王坚

男，博士，副教授

邮箱：79480962@qq.com

研究领域

饲草调制与加工利用，饲料资源开发利用

教育背景

2017年毕业于南京农业大学，博士

2003年毕业于宁夏大学，硕士

1998年毕业于甘肃农业大学，学士

工作经历

2003.7-2007.7华南热带农业大学

2007.8-至今海南大学

讲授课程

牧草栽培与加工学

科研项目

1.国家自然科学基金：热带禾本科与豆科牧草表面附着乳酸菌多样性差异及其对青贮发酵影响研究(2019-2022)主持

2.海南省自然基金：青贮柱花草中蛋白酶种类与特性及其作用机理研究(2017-2019)主持

3.海南省重点研发项目:海南文昌鸡高效低碳生态循环养殖模式示范推广(2015-2017)参与

4.海南省重点研发项目：椰子间种牧草养羊模式的构建与示范(2019-2020)参与

5.宁夏回族自治区重大研究项目：牛羊规模场重大动物疫病防控与净化关键技术创新与示范（2019-2021）参与

发表论文

1.WangJian, ChenLei, YuanXian-jun, GuoGang, LiJun-fen, BaiYun-feng, ShaoTao. Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China. Journal of Integrative Agriculture, 2017, 16(3):664–670

2. Xian JunYuan, Ai YouWen,JianWang, Seare T Desta, Zhi H Dong , Tao Shao.Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa (Medicago sativa L.) silage.Journal of the Science of Food and Agriculture,2018,98: 328–335

3.Wen AY, Yuan XJ,Wang J, Desta S T, Shao T.Effects of four short-chain fatty acids or salts on dynamics offermentation and microbial characteristics of alfalfa silage.Animal Feed Science and Technology, 2017,223 : 141–148

4.Shihe Long, Xuefeng Li, Xianjun Yuan, Rina Su, Junxin Pan, Ye Chang,Mengli Shi, ZhihaiCui, Naixin Huang,Jian Wang.The Effect of Early and DelayedHarvest on Dynamics ofFermentation Profile, ChemicalComposition, and BacterialCommunity of King Grass Silage.Froniter in microbiology,2022,doi: 10.3389/fmicb.2022.864649

5.X J Yuan,J Wang, G Guo, A Y Wen, S T Desta and T Shao. Effects of ethanol, molasses and Lactobacillus plantarum on fermentation characteristics and aerobic stability of total mixed ration silages. Grass and Forage Science. 2016,71(2):328-338

6.Tongtong Dai,Jian Wang, Dong Dong, Xuejing Yin, Cheng Zong, Yushan Jia,TaoShao.Effects of brewers’spent grains on fermentationquality, chemical composition and in vitrodigestibility of mixed silage prepared with cornstalk, dried apple pomace and sweet potato vine.Italian Journal of Animal Science,2022,21(1):198-207

7.Yuan X J , Wen A Y , Desta S T ,Wang J，Shao T . Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage. Asian-Australasian Journal of Animal Sciences,2017,30(6):804-810

10.YuanX J, Wen A,WangJ, Guo G, DestaST,ShaoT.Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China. Animal Science Journal, 2016, 87:681-689

8.XianJun Yuan, AiYou Wen,Jian Wang, JunFeng Li, Seare T Desta, D J Undersander , Tao Shao.Fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages prepared with whole-plant corn (Zea mays L.) and hulless barley (Hordeum vulgare L.) straw. Animal Production Science, 2018,58(10):1860-1868

9.DaiTT,DongD,WangJ,YinXJ,ZongC,Jia Y S,ShaoT. Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.Journal of Animal Physiology and Animal Nutrition,2022,doi:10.1111/jpn.13716

10.Luli Zhou , Hui Li, Guanyu Hou ,JianWang, Hanlin Zhou , Dingfa Wang.Effects of Vine Tea Extract on Meat Quality, Gut Microbiota andMetabolome ofWenchang Broiler.Animals,2022, 12, 1661. Doi:10.3390/ani12131661

11.ChenS F,LiJ F,Dong ZH,WangJ,ZhaoJ,Wang SR,Jia YS,Shao T.Substitution of various agricultural by-products improves fermentation profile and in vitro digestibility of rice straw silage.Journal of Agricultural Science,2022,160(3-4):278-287